Easy Baked Eggplant Parmesan
By
drwho1313
Takes 60 min,
serves 4.
Ingredients
1
eggplant, unpeeled (approx 1-1/4 lb)
Eggplant
1
large
Egg
1 1/2
cup
Bread crumbs
2
tbsp
Olive oil
3
cup
Pasta sauce
1
cup, diced
Mozzarella cheese
1/2
cup
Parmesan cheese
Nutrition
503.9 Calories
54.7 g
21.5 g
23.8 g
9.7 g
79.1 mg
7.3 g
1803.3 mg
18.6 g
0 g
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