Eggplant and Tofu Stir- Fry
By
Shamarie84
Takes 30 min,
serves 4.
Ingredients
1
cup
White rice
8
tbsp
Hoisin sauce
8
tsp
Rice wine vinegar
1
tsp
Cornstarch
4
tbsp
Canola oil
1
lb
Tofu
1
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
4
medium (4-1/8" long)
Scallions
2
clove
Garlic
1
pepper
Jalapeno peppers
1/4
tsp
Salt
12
leaf, whole
Basil
Nutrition
474.6 Calories
63.0 g
18.7 g
13.8 g
5.6 g
1.0 mg
1.8 g
710.7 mg
14.8 g
0.1 g
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