Eggplant Tagine with Couscous, Chickpeas and Feta Cheese
By
BexieMcC
Takes 35 min,
serves 2.
Ingredients
3
clove
Garlic
1
shallot (medium)
Shallots
1
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
1 1/2
cup
Chickpeas
1
fruit without seeds
Lemons
1/4
cup, sliced
Almonds
1/4
cup
Fresh cilantro
1
dash
Salt
1
dash
Pepper
2
tsp
Olive oil
1
serving
Ras El Hanout
2
tbsp
Tomato paste
1 1/2
tbsp
Honey
2
tbsp
Vinegar
2
wedge yields
Lemon juice
1/2
cup, crumbled
Feta cheese
3/4
cup
Couscous
Nutrition
807.1 Calories
128.9 g
22.5 g
31.4 g
25.0 g
33.4 mg
7.1 g
748.4 mg
32.8 g
0 g
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