Fresh Tomato and Herbed Ricotta Bruschetta
By
mmhinton
Takes 15 min,
serves 10.
Ingredients
2
cup cherry tomatoes
Cherry tomatoes
1
dash
Salt
1
dash
Pepper
1
cup
Ricotta cheese
1
cup
Spinach
2
tbsp, chopped
Basil
1
tbsp chopped
Chives
10
slice, large
Sourdough bread
2
cloves, minced
Garlic
2
tbsp
Olive oil
Nutrition
354.9 calories
56.7 grams carbs
7.9 grams fat
14.7 grams protein
3.2 grams fiber
12.6 mg cholesterol
2.9 grams saturated fat
674.0 mg sodium
4.0 grams sugar
0 grams trans fat
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