Fried Eggs on Toast with Pepper Jack and Avocado
By
redaustralian
Takes 30 min,
serves 4.
Ingredients
4
slice, small (2" x 2-1/2" x 1-3/4")
Sourdough bread
3
tbsp
Butter
4
extra large
Egg
1
fruit
Avocados
4
slice (1 oz)
Monterey cheese
1
tbsp
Fresh cilantro
Nutrition
411.6 calories
21.5 grams carbs
28.2 grams fat
19.5 grams protein
4.1 grams fiber
249.4 mg cholesterol
12.4 grams saturated fat
495.6 mg sodium
2.2 grams sugar
0.4 grams trans fat
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