Garlic Butter Brazilian Steak Recipe

Ingredients

• Garlic

  Raw

  6 clove or 18g

• Salt

  Table

  ⅓ tbsp or 6g

• Beef plate

  Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

  24 oz or 680g

• Pepper

  Spices, black

  ⅓ tbsp or 2g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Butter

  Unsalted

  4 tbsp or 57g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. Trim and cut the steak into the needed number of servings. Pat the steak dry and season generously on both sides with salt and pepper.
2. Peel the garlic cloves and smash them with the side of a chef's knife. Sprinkle the garlic lightly with salt and mince it.
3. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium-rare. Transfer the steak to a plate and let rest while you make the garlic butter.
4. In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
5. Slice the steak, if you like, and divide between plates.
6. Spoon the garlic butter over the steak, sprinkle with the chopped parsley, and serve.

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