Hearty Tuna Casserole

Ingredients

• Macaroni

  Dry, enriched

  2 cup elbow shaped or 210g

• Cream of celery soup

  Canned, condensed

  1 can (10.75 oz) or 305g

• Tuna

  Fish, light, canned in water, drained solids

  1 can or 165g

• Cream cheese

  1 package, small (3 oz) or 85g

• Garlic

  Raw

  ½ tsp or 1g

• Dijon mustard

  Grey poupon

  ½ tsp or 3g

• Onions

  Raw

  1 small or 70g

• Butter

  Unsalted

  2 tbsp or 28g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ¼ cup or 61g

• Grape-nuts cereal

  Cereals ready-to-eat, post

  ¼ cup or 29g

Directions

1. Cook macaroni per package directions. Chop onion. Preheat oven to 375 degrees F.
2. In casserole dish mix cream of celery, softened cream cheese, milk until smooth.
3. Add tuna, garlic, dry mustard and onion. Stir in cooked macaroni.
4. Melt butter and mix grape nuts into the butter. Spread mixture over top of casserole.
5. Bake in 375 degree oven for 45 minutes.