Hummus and Beets on Rye

Fat 23% Carbs 60% Protein 17%
Percent Calories

1 sandwich of hummus and beets on rye contains 159 Calories. The macronutrient breakdown is 60% carbs, 23% fat, and 17% protein. This is a good source of fiber (30% of your Daily Value) and vitamin k (28% of your Daily Value).

Makes
1 sandwich
Prep Time
5 minutes

Ingredients

  • Rye bread

    Reduced-calorie

    2 slice or 46g

  • Hummus

    Commercial

    2 tbsp or 30g

  • Pickles

    Cucumber, dill or kosher dill

    1 slice or 7g

  • Tomatoes

    Red, ripe, raw, year round average

    1 slice, medium (1/4" thick) or 20g

  • Lettuce

    Green leaf, raw

    1 leaf outer or 24g

  • Beets

    Raw

    2 tbsp or 17g

Directions

  1. Spread hummus onto slices of bread. Top one slice of bread with the sliced beets, pickles, tomato, and lettuce.
  2. Finish with remaining slice of bread. Enjoy!

Nutrition Facts

For 1 sandwich of hummus and beets on rye (144g)

Nutrient Value %DV
Calories 159
Fats 4g 6%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 427mg 19%
Carbs 26g 10%
Net carbs 18g
Fiber 8g 30%
Sugar 3g
Proteins 7g
Calcium 64mg 5%
Iron 3mg 14%
Potassium 271mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 21μg
Beta carotene 1164μg
Caffeine 0mg
Choline 13mg 2%
Copper 0.2mg 27%
Fluoride 3μg
Folate (B9) 83μg 21%
Lycopene 515μg
Magnesium 41mg 10%
Manganese 1mg 25%
Niacin 2mg 10%
Pantothenic acid 0.3mg 5%
Phosphorus 108mg 15%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 14μg 25%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 1969IU
Vitamin A 98μg 11%
Vitamin B12 0μg 1%
Vitamin B6 0.1mg 8%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.3mg 2%
Vitamin K 33μg 28%
Zinc 1mg 9%
Sugars
Sugar 3g
Sucrose 0g
Glucose 0.4g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 3%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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