Italian Vegetable Soup II
By
ferpriego
Takes 30 min,
serves 8.
Ingredients
5
medium
Carrots
1
head small (4" dia.)
Cauliflower
1
cup, chopped
Onions
6 9/16
medium
Zucchini
3
medium whole (2-3/5" dia)
Tomatoes
2 3/4
cup
Tomatoes
1 3/4
cup
Kidney beans
Nutrition
141.1 calories
28.2 grams carbs
1.4 grams fat
7.9 grams protein
8.2 grams fiber
0 mg cholesterol
0.3 grams saturated fat
371.4 mg sodium
13.2 grams sugar
0 grams trans fat
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