Kahuku Shrimp

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  32 oz or 907g

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Salt

  Table

  1 tbsp or 18g

• Cayenne pepper

  Spices, red or cayenne

  2 tsp or 4g

• Butter

  Unsalted

  1 stick or 113g

• Garlic

  Raw

  20 cloves, minced or 60g

• Lemons

  Raw, with peel

  4 slice (1/8 of fruit) or 54g

Directions

1. Clean shrimp and dry thoroughly with paper towels.
2. Mix the flour, salt, and cayenne pepper.
3. Mix lightly with your hands and coat each piece of shrimp on both sides. The shrimp should only have a very light dusting. You are not trying to make a batter or crust.
4. Heat a sauté pan over medium heat. Add butter and wait for it to start to foam.
5. Lay the shrimp in the pan in a single layer and let the shrimp cook for 3 minutes.
6. Sprinkle the garlic over the pan. Once the shrimp are golden on the bottom, flip over and cook 3 minutes on the other side.
7. Remove the shrimp and serve on rice (if desired). Pour the garlic butter mixture over the shrimp and serve with lemons slices. Enjoy!