Lemon Blueberry Bars

Ingredients

• Butter

  Unsalted

  6 tbsp or 85g

• Wheat flour

  White, all-purpose, unenriched

  1 ½ cup or 188g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  1 ½ cup or 120g

• Honey

  ½ cup or 170g

• Brown sugar

  ¼ cup packed or 55g

• Lemon zest

  1 tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Blueberries

  Raw

  2 cup or 296g

• Brown sugar

  ¼ cup packed or 55g

• Lemon juice

  Raw

  2 tbsp or 30g

• Wheat flour

  White, all-purpose, unenriched

  1 tsp or 3g

Directions

1. Preheat oven to 350 degrees F. Line the bottom of an 8x8 pan with parchment paper and spray with cooking spray for easy removal.
2. To make the crust and crumble: To a large bowl add melted butter, white whole wheat flour, regular oats, honey, brown sugar, lemon zest, and salt. Mix until just combined, mixture should be a little crumbly. Scoop out 1 cup of the mixture and set aside, that will be your crumble.
3. Add the remaining mixture to the prepared pan. Spread the mixture out and using your fingers press into the bottom of the pan so the crust is in an even layer.
4. To make the Blueberry Filling: to a small bowl add blueberries, brown sugar, lemon juice, and white whole wheat flour. Toss to combine.
5. Add the blueberry mixture on top of the crust and spread out evenly. Evenly sprinkle the crumble mixture over the top of the bars.
6. Bake the bars for 50 minutes. Remove the bars from the pan and let sit for 10 minutes. Cut and serve.

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