Blueberry Layer Snack Bars

Ingredients

• Frozen Organic Blueberries

  Kirkland Signature

  1 ¹³⁄₁₆ cup or 340g

• Honey

  4 tbsp or 84g

• Chia seeds

  Seeds, dried

  7 ¹⁄₁₆ tbsp or 85g

• Almonds

  Nuts, raw

  1 ½ cup, whole or 215g

• Rolled oats

  Plain, dry oatmeal

  1 ½ cup or 120g

• Water

  Plain, clean water

  ¼ cup or 59g

• Vanilla extract

  ⅓ tbsp or 4g

Directions

1. Line a loaf or casserole pan with parchment paper.
2. Purée frozen blueberries (no need to defrost) with 2 tbsp of the honey and the chia seeds, reserving 1 tbsp of the seeds. Set this aside to thicken for about 15-20 mins.
3. While jam is firming up, make the base: Pulse the almonds, the oats, remaining 1 tbsp chia, and remaining 2 tbsp honey, the water, and the vanilla extract in food processor until well combined and sticking together. Press this base mixture down into bottom of the pan.
4. Spread jam evenly over the base now.
5. Freeze uncovered until firm. Can be eaten out of freezer or fridge!
6. Recipe adapted and image from: https://blog.nuts.com/blueberry-chia-jam-bars-recipe-gluten-free-vegan/ .

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