Lemony Green Beans and Peas

Ingredients

• Butter

  Unsalted

  1 tbsp or 14g

• Lemon zest

  1 tsp or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Green beans

  Snap beans, raw

  1 cup, pieces or 100g

• Peas

  Green, frozen, cooked, boiled, drained, without salt

  1 ½ cup or 240g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Rinse and remove ends from green beans. Cut into 1/2 inch pieces.
2. Add green beans to a 3- to 4-quart pot of very well salted boiling water, and cook, uncovered, until barely tender, 4 to 5 minutes.
3. Stir in peas and cook, uncovered, until beans and peas are tender, 2 to 3 minutes.
4. Meanwhile, put butter and zest in a large bowl.
5. Drain vegetables in a sieve and add to bowl. Toss until well coated with butter and zest.
6. Season with salt and pepper.