Low Carb Bacon Cheeseburger Casserole

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  2 lb or 906g

• Garlic

  Raw

  2 cloves, minced or 6g

• Onion powder

  Spices

  ½ tsp or 1g

• Bacon

  Raw, cured pork

  16 oz or 454g

• Egg

  Whole, fresh eggs

  8 large or 400g

• Tomato paste

  Canned, without salt added

  1 can (6 oz) or 170g

• Heavy whipping cream

  Fluid

  1 cup, fluid (yields 2 cups whipped) or 238g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Cheddar cheese

  8 oz or 227g

Directions

1. Preheat oven to 350°F.
2. Dice the bacon and place cook in a skillet over medium heat until crisp, stirring often. Set bacon aside and drain any grease from the pan.
3. Brown ground beef with garlic and onion powder. Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
4. Stir bacon pieces into cooked beef. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
5. Stir grated cheese into egg mixture. Pour egg mixture over beef and bacon. Top with remaining grated cheese. Bake for 30-35 minutes or until golden brown on top.

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