Moroccan Halibut and Carrots
By
buntcoke1
Takes 50 min,
serves 2.
Ingredients
2
tbsp
Butter
2
fillet
Halibut
3/4
tsp
Lemon peel
1
tbsp
Lemon juice
2
large (7-1/4" to 8-/1/2" long)
Carrots
2
tbsp
Spearmint
1/4
tsp
Cinnamon
1/4
tsp
Cayenne pepper
Nutrition
897.4 Calories
8.4 g
68.2 g
59.6 g
2.7 g
218.1 mg
17.2 g
380.8 mg
3.7 g
0.5 g
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