Moroccan Halibut and Carrots
By
buntcoke1
Takes 50 min,
serves 2.
Ingredients
2
tbsp
Butter
2
fillet
Halibut
3/4
tsp
Lemon peel
1
tbsp
Lemon juice
2
large (7-1/4" to 8-/1/2" long)
Carrots
2
tbsp
Spearmint
1/4
tsp
Cinnamon
1/4
tsp
Cayenne pepper
Nutrition
897.4 calories
8.4 grams carbs
68.2 grams fat
59.6 grams protein
2.7 grams fiber
218.1 mg cholesterol
17.2 grams saturated fat
380.8 mg sodium
3.7 grams sugar
0.5 grams trans fat
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