Overnight Oats with Figs and Honey
1 serving of overnight oats with figs and honey contains 326 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of proteins (18% of your Daily Value), fiber (24% of your Daily Value), and potassium (9% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 120 minutes
Ingredients
- Honey
½ tbsp or 11g
Directions
- Place the oats, milk and chia seeds in a jar or a container with a lid; stir, cover and let sit 1 to 2 hours, or refrigerate overnight.
- Place in a bowl; top with figs, honey, and chopped nuts. Enjoy!
- Recipe inspired by: http://www.skinnytaste.com/2015/06/overnight-oats-with-figs-and-honey.html
Nutrition Facts
For 1 serving of overnight oats with figs and honey (235g)
Nutrient | Value | %DV |
---|---|---|
Calories | 326 | |
Fats | 14g | 18% |
Saturated fats | 3g | 14% |
Trans fats | 0.1g | |
Cholesterol | 10mg | 3% |
Sodium | 60mg | 3% |
Carbs | 45g | 16% |
Net carbs | 38g | |
Fiber | 7g | 24% |
Sugar | 26g | |
Proteins | 10g | |
Calcium | 220mg | 17% |
Iron | 1mg | 6% |
Potassium | 404mg | 9% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 61μg | |
Caffeine | 0mg | |
Choline | 28mg | 5% |
Copper | 0.3mg | 31% |
Fluoride | 5μg | |
Folate (B9) | 25μg | 6% |
Lycopene | 0μg | |
Magnesium | 64mg | 15% |
Manganese | 1mg | 30% |
Niacin | 1mg | 7% |
Pantothenic acid | 1mg | 14% |
Phosphorus | 216mg | 31% |
Retinol | 67μg | |
Riboflavin (B2) | 0.3mg | 22% |
Selenium | 7μg | 13% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 328IU | |
Vitamin A | 72μg | 8% |
Vitamin B12 | 1μg | 27% |
Vitamin B6 | 0.2mg | 11% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 60IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 0.2mg | 2% |
Vitamin K | 4μg | 3% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 26g | |
Sucrose | 0.4g | |
Glucose | 4g | |
Fructose | 4g | |
Lactose | 6g | |
Maltose | 0.2g | |
Galactose | 0.4g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 7g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 2g | |
Total omega 6 | 5g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 1g | |
Serine | 0.4g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.4g |