Pan Seared Salmon with Avocado Remoulade
By
RobPfeifer
Takes 25 min,
serves 4.
Ingredients
1
tsp
Dijon mustard
4
tbsp
Olive oil
1
tbsp chopped
Shallots
3
tbsp
Lime juice
2
tbsp
Vegetable oil
1
dash
Salt
1
tbsp
Parsley
2
fruit
Avocados
24
oz
Atlantic salmon
1
dash
Pepper
Nutrition
589.8 Calories
10.1 g
46.1 g
36.0 g
6.9 g
93.6 mg
6.1 g
152.0 mg
1.0 g
0.1 g
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