Peach and Tomato Gazpacho
By
seanharnett
Takes 40 min,
serves 4.
Ingredients
2
tbsp
Olive oil
1
tbsp, leaves
Tarragon
1/4
cup
Ice cubes
2
cup slices
Peaches
2
tbsp chopped
Shallots
4
cup, chopped or sliced
Tomatoes
1 1/2
tbsp
Rice wine vinegar
1/4
cup
Water
1/2
tsp
Pepper
1
tsp
Salt
Nutrition
128.7 Calories
15.6 g
7.3 g
2.5 g
3.6 g
0 mg
1.0 g
591.6 mg
11.6 g
0 g
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