Pork Tenderloin with Apricot Mustard
By
palebony
Takes 40 min,
serves 6.
Ingredients
1 1/2
lb
Pork tenderloin
1/2
cup
Apricot jam
3/4
tsp
Salt
3
cup, sliced
Apricots, raw
1
cloves, minced
Garlic
1/2
cup
Mustard
1/2
tsp
Pepper
Nutrition
253.6 Calories
27.8 g
5.0 g
25.6 g
2.6 g
73.6 mg
1.4 g
590.3 mg
19.4 g
0.0 g
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