Portobello Mushroom Caps with Feta, Tomato, and Mint
By
neidenier
Takes 60 min,
serves 1.
Ingredients
1
tbsp
Olive oil
3
mushroom, whole
Mushrooms
1
shallot (medium)
Shallots
6
slice or wedge
Tomatoes
1
dash
Salt
1
dash
Pepper
1/2
lemon yields
Lemon juice
1
oz
Feta cheese
6
leaf, whole
Spearmint
Nutrition
313.4 Calories
25.9 g
20.8 g
12.0 g
6.0 g
25.2 mg
6.3 g
459.0 mg
16.2 g
0 g
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