Potato Salad with Dill and Horseradish Aioli

Potato Salad with Dill and Horseradish Aioli
Fat 65%Carbs 29%
Percent Calories

1 serving of potato salad with dill and horseradish aioli contains 590 Calories The macronutrient breakdown is 29% carbs, 65% fat, and 6% protein. This is a good source of protein (16% of your Daily Value), fiber (27% of your Daily Value), and potassium (23% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Place the potatoes in a saucepan with just enough cold salted water to cover. Bring to a boil then reduce to simmer for 15 minutes. Test with a small sharp knife. If the potatoes fall off the knife, they're done.
  2. Drain and set aside to cool.
  3. To make the horseradish dressing, whisk the egg yolks, 2 teaspoons lemon juice, and 1 teaspoon salt. Slowly drizzle in the canola oil while whisking nonstop until the mixture begins to emulsify. Continue to whisk in the oil until mixture has achieved a thick, mayonnaise-like consistency. Whisk in the horseradish and, if necessary, season with additional salt and pepper.
  4. Combine the tomatoes, peas, and dill in a large serving bowl.
  5. When the potatoes have cooled, transfer them to the serving bowl. Pour the dressing over them and toss with your hands to coat with the aioli. Serve.
  6. Recipe inspired by: http://www.weheartrecipes.com/jasminsingh/recipes/4112

Nutrition Facts

For 1 serving of potato salad with dill and horseradish aioli (346g)

NutrientValue%DV
Calories590
Fats44g 56%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol92mg 31%
Sodium685mg 30%
Carbs43g 16%
Net carbs35g
Fiber8g 27%
Sugar5g
Protein9g
Calcium51mg 5%
Iron3mg 35%
Potassium1067mg 23%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene830μg
Caffeine0mg
Choline111mg 20%
Copper0.3mg 31%
Fluoride0μg
Folate (B9)81μg 20%
Lycopene0μg
Magnesium62mg 15%
Manganese1mg 23%
Niacin3mg 19%
Pantothenic acid1mg 23%
Phosphorus195mg 28%
Retinol32μg
Riboflavin (B2)0.2mg 13%
Selenium7μg 12%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU1537IU
Vitamin A103μg 11%
Vitamin B120.2μg 7%
Vitamin B61mg 50%
Vitamin C51mg 56%
Vitamin D IU19IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E7mg 49%
Vitamin K51μg 43%
Zinc1mg 12%
Sugars
Sugar5g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0.1g
Galactose0g
Starch31g
Fats
Saturated fats4g 19%
Monounsaturated fats27g
Polyunsaturated fats12g
Trans fats0.2g
Fatty Acids
Total omega 34g
Total omega 68g
Alpha Linolenic Acid (ALA)4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g