Potato Salad with Dill and Horseradish Aioli
By
aemagnuson
Takes 30 min,
serves 4.
Ingredients
2
potato large (3" to 4-1/4" dia.
Russet potatoes
2
large yolk (separated from white)
Egg yolk
2
tsp
Lemon juice
1
tsp
Salt
3/4
cup
Canola oil
1
tbsp
Horseradish
14
tomatoes
Cherry Tomatoes
2
cup
Peas
3
tbsp
Dill
Nutrition
593.2 calories
42.7 grams carbs
43.7 grams fat
9.4 grams protein
7.0 grams fiber
92.2 mg cholesterol
3.9 grams saturated fat
694.7 mg sodium
5.4 grams sugar
0.2 grams trans fat
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