Potato Salad with Dill and Horseradish Aioli
By
aemagnuson
Takes 30 min,
serves 4.
Ingredients
2
potato large (3" to 4-1/4" dia.
Russet potatoes
2
large yolk (separated from white)
Egg yolk
2
tsp
Lemon juice
1
tsp
Salt
3/4
cup
Canola oil
1
tbsp
Horseradish
14
tomatoes
Cherry Tomatoes
2
cup
Peas
3
tbsp
Dill
Nutrition
593.2 Calories
42.7 g
43.7 g
9.4 g
7.0 g
92.2 mg
3.9 g
694.7 mg
5.4 g
0.2 g
Please enable javascript to get the best experience on Eat This Much.
