Roasted Sweet Potato Wedges with Avocado Chimichurri
By
hirschkron
Takes 50 min,
serves 4.
Ingredients
3
sweetpotato, 5" long
Sweet potato
2 1/2
tbsp
Cornstarch
3
tbsp
Olive oil
1 1/2
tsp
Paprika
1
tsp
Salt
1/2
tsp, ground
Pepper
1
cloves, minced
Garlic
2
medium (4-1/8" long)
Scallions
1
dash
Salt
1
pepper
Jalapeno peppers
1/2
cup
Fresh cilantro
1/2
cup
Parsley
3
tsp, ground
Oregano
1
tbsp
Red wine vinegar
1
tbsp
Lemon juice
1/4
cup
Olive oil
2
fruit, without skin and seed
Avocados
Nutrition
439.6 Calories
33.0 g
34.4 g
3.7 g
9.1 g
0 mg
4.8 g
686.4 mg
4.9 g
0 g
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