Salmon Glazed with Honey and Mustard

Ingredients

• Mustard

  Prepared, yellow

  3 tbsp or 45g

• Garlic

  Raw

  1 clove or 3g

• Caraway seed

  Spices

  ½ tsp or 1g

• Atlantic salmon

  Fish, wild, raw

  24 oz or 680g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Salt

  Table

  ½ tsp or 3g

• Honey

  2 tbsp or 42g

• Vinegar

  Cider

  ½ tsp or 3g

Directions

1. PREPARATION: Crush caraway seeds.
2. Preheat your oven broiler. Line rack of a broiler pan with foil and lightly coat with oil.
3. Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
4. Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
5. Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
6. Transfer salmon to a platter with 2 large spatulas.