Seared Chilean Sea Bass
By
IanYuy
Takes 33 min,
serves 1.
Ingredients
16
oz
Chilean Sea Bass Portions
1
tsp
Fish sauce
1
tsp
Lemon juice
1
dash
Salt
1
dash
Pepper
3
tsp
Sesame oil
2
tbsp
Lime juice
1
tbsp
Ginger root
2
tbsp
Fish sauce
2
tbsp
Rice wine vinegar
1/2
tbsp
Raw Agave Nectar
1
tsp
Sesame oil
1
tbsp
Olive oil
1 1/2
tbsp
Chili sauce
1
package (10 oz)
Spinach
1 1/2
tsp
Sesame seeds
Nutrition
891.2 Calories
25.9 g
44.1 g
94.1 g
7.4 g
0 mg
7.5 g
3993.5 mg
4.0 g
0 g
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