Seared Chilean Sea Bass
By
IanYuy
Takes 33 min,
serves 1.
Ingredients
16
oz
Chilean Sea Bass Portions
1
tsp
Fish sauce
1
tsp
Lemon juice
1
dash
Salt
1
dash
Pepper
3
tsp
Sesame oil
2
tbsp
Lime juice
1
tbsp
Ginger root
2
tbsp
Fish sauce
2
tbsp
Rice wine vinegar
1/2
tbsp
Raw Agave Nectar
1
tsp
Sesame oil
1
tbsp
Olive oil
1 1/2
tbsp
Chili sauce
1
package (10 oz)
Spinach
1 1/2
tsp
Sesame seeds
Nutrition
891.2 calories
25.9 grams carbs
44.1 grams fat
94.1 grams protein
7.4 grams fiber
0 mg cholesterol
7.5 grams saturated fat
3993.5 mg sodium
4.0 grams sugar
0 grams trans fat
Please enable javascript to get the best experience on Eat This Much.
