Slow Cooker Pulled Barbecue Chicken

Ingredients

• Tomato sauce

  Canned, with tomato tidbits

  1 cup or 244g

• Onions

  Raw

  7 tbsp chopped or 70g

• Garlic

  Raw

  2 cloves, minced or 6g

• Vinegar

  Cider

  3 tbsp or 45g

• Raw Agave Nectar

  365 Everyday Value

  2 tbsp or 42g

• Tomato paste

  Canned, without salt added

  1 tbsp or 16g

• Paprika

  Spices

  1 tbsp or 7g

• Mustard seed

  Spices, ground

  2 tsp or 4g

• Chili powder

  Spices

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  12 thigh, bone removed or 1.13kg

Directions

1. Stir tomato sauce, onion, garlic, vinegar, agave, tomato paste, paprika, mustard, chili powder, and salt in a 6 quart slow cooker. Add chicken thighs and stir to combine.
2. Cook on low for 5 hours or until chicken thighs can be easily shredded with a fork. Transfer chicken to a cutting board and shred. Return to the slow cooker and stir well. Serve as desired and enjoy!