Slow Cooker Sloppy Black Eyed Peas

Ingredients

• Water

  Plain, clean water

  2 cup or 473g

• Cowpeas (blackeyes)

  Immature seeds, raw

  ⅓ cup or 48g

• Carrots

  Raw

  ⅓ cup chopped or 43g

• Millet

  Raw

  2 ⅔ tbsp or 33g

• Red bell pepper

  Sweet, raw

  2 tbsp or 19g

• Garlic

  Raw

  1 cloves, minced or 3g

• Spices Cajun Seasoning

  Compliments

  ¼ tsp or 1g

• Kale

  Raw

  1 cup, chopped or 67g

• Tomato paste

  Canned, without salt added

  1 cup or 262g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Hamburger bun

  Mixed-grain

  6 roll or 258g

Directions

1. Combine water, black eyed peas, carrots, millet, bell pepper, garlic, and cajun seasoning in slow cooker and cook on low for 7 to 9 hours.
2. 30 minutes before serving: Add the greens and tomato paste. Add the salt and pepper right before serving and more Cajun seasoning if needed. Serve open-faced style with the black-eyed pea mixture ladled over a lightly toasted bun.
3. Recipe inspired by: http://healthyslowcooking.com/2013/11/16/sloppy-black-eyed-peas/#_a5y_p=1508350