Soft Scrambled Eggs with Goat Cheese and Asparagus
By
hirschkron
Takes 30 min,
serves 4.
Ingredients
1
lb
Asparagus
1/4
cup
Water
1
fruit (2-3/8" dia)
Lemons
1
tbsp chopped
Chives
8
large
Egg
4
oz
Goat cheese
1/2
tsp
Salt
1
dash
Pepper
2
tbsp
Butter
Nutrition
297.8 Calories
7.1 g
21.4 g
20.6 g
3.0 g
400.3 mg
11.0 g
566.3 mg
3.0 g
0.3 g
Please enable javascript to get the best experience on Eat This Much.