Spicy California Salmon Stack
By
oliviamc1021
Takes 30 min,
serves 1.
Ingredients
1/2
cup
Brown rice
2
tbsp
Rice wine vinegar
1
can (16 oz)
Pink salmon
1
cup slices
Cucumber
1
tsp chopped
Chives
4
tsp
Mayonnaise-like dressing
1
tsp
Sriracha Sauce
1/2
cup, sliced
Avocados
4
tsp
Sesame seeds
4
tsp
Soy sauce made from soy and wheat (shoyu)
Nutrition
1126.1 Calories
90.3 g
42.2 g
98.7 g
10.1 g
310.0 mg
6.8 g
2389.6 mg
4.3 g
0.1 g
Please enable javascript to get the best experience on Eat This Much.