Spring Salad with Buttermilk Herb Dressing

Ingredients

• Asparagus

  Raw

  2 cup or 268g

• Dill

  Fresh

  2 tbsp or 1g

• Buttermilk

  Milk, fluid, cultured, lowfat

  6 tbsp or 92g

• Mayonnaise-like dressing

  Regular, with salt

  3 tbsp or 44g

• Chives

  Raw

  2 tbsp chopped or 6g

• Vinegar

  Cider

  1 tsp or 5g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Garlic

  Raw

  3 clove or 9g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  2 head or 326g

• Radishes

  Raw

  ½ cup slices or 58g

Directions

1. Bring a pot of water to boil with a steam tray over top. Add asparagus to tray, cover, and steam until crisp/ tender (about 4-8 minutes depending on thickness of asparagus). Shock in cold water.
2. Combine Dill and next seven ingredients (through garlic) in small bowl, stirring with wisk.
3. Divide lettuce, asparagus and radish evenly between 4 plates. Drizzle each with 1 1/2 tablespoons dressing. Enjoy!