Tri-Colour Sweet Pepper Soup

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Onions

  Sweet, raw

  1 onion or 331g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Green bell pepper

  Sweet, green, raw

  1 ⅓ cup, chopped or 199g

• Yellow peppers

  Sweet, raw

  1 pepper, large or 186g

• Chicken stock

  Soup, home-prepared

  6 cup or 1.44kg

• Paprika

  Spices

  1 tsp or 2g

Directions

1. Melt one tablespoon of the butter over medium heat
2. Sweat the onions for 5 minutes until translucent and slightly yellow.
3. Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers. Set timer for 15 minutes; every 5 minutes, stir the peppers and onions and "taste test" the peppers to desired degree of doneness.
4. Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined.
5. Bring the soup to a boil, reduce down to a simmer and cover. Every 5 minutes, gently stir the soup. Simmer for 30 minutes.
6. Blend, if desired, before serving.
7. Enjoy!