Vegan Leek Potato and Lentil soup
By
lorettabon
Takes 30 min,
serves 4.
Ingredients
4
cup
Water
1/2
cup
Lentils
1
Potato large (3" to 4-1/4" dia)
Potato
1
dash
Salt
1
dash
Pepper
1
large (3" to 4-1/4" dia.)
Boiled potatoes
1
cup, shredded
Cabbage
1
stalk, medium (7-1/2" - 8" long)
Celery
1
cup
Baby carrots
1
thigh, bone and skin removed
Chicken thigh
1
large
Egg
1
cup
Escarole, cooked, boiled, drained, no salt added
1
stalk, medium (7-1/2" - 8" long)
Celery
1
stalk, medium (7-1/2" - 8" long)
Celery
Nutrition
297.3 Calories
54.3 g
2.5 g
15.7 g
9.8 g
62.7 mg
0.6 g
177.2 mg
5.7 g
0 g
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