Vietnamese-Style Spring Rolls
By
Eiron
Takes 25 min,
serves 8.
Ingredients
1
clove
Garlic
3
tbsp
Lime juice
1
tbsp
Fish sauce
1
tbsp
Water
1
tbsp
Sugar
1 1/2
tsp, chopped
Green peppers
1
tsp
Salt
8
spear, small (5" long or less)
Asparagus
4
small (5-1/2" long)
Carrots
4
medium (3/4" to 1" dia)
Radishes
4
medium (4-1/8" long)
Scallions
2
cup
Radish Greens
8
leaf inner
Lettuce
1/3
cup
Spearmint
8
shoot
Taro shoots
8
wrapper, eggroll (7" square)
Wonton wrappers
Nutrition
131.4 Calories
27.2 g
0.7 g
5.1 g
2.4 g
2.9 mg
0.1 g
677.9 mg
3.4 g
0 g
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