Vietnamese Tofu and Noodle Salad
By
FrancescaRogers
Takes 30 min,
serves 4.
Ingredients
2
tbsp
Sunflower oil
1
cup
Tofu
1
cup
Rice noodles
5
tbsp
Rice wine vinegar
4
tsp
Sugar
1
pepper
Red peppers
2
medium
Carrots
1
cup slices
Cucumber
1 3/4
cup, chopped
Cabbage
1
cup, sliced
Red bell pepper
3
medium (4-1/8" long)
Scallions
2
tbsp
Peppermint
1/4
cup leaves, whole
Basil
1
leaf, medium
Lettuce
1/2
cup
Peanuts
Nutrition
364.3 calories
38.7 grams carbs
18.9 grams fat
13.2 grams protein
6.0 grams fiber
0 mg cholesterol
2.4 grams saturated fat
60.7 mg sodium
10.4 grams sugar
0 grams trans fat
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