Greek Pita Pizza

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  3 ½ oz or 99g

• Pita bread

  Whole-wheat

  1 pita, large (6-1/2" dia) or 64g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Olives

  Ripe, canned (small-extra large)

  2 tbsp or 17g

• Red wine vinegar

  1 tsp or 5g

• Garlic

  Raw

  ½ cloves, minced or 2g

• Oregano

  Spices, dried

  ¼ tsp, ground or 0.5g

• Basil

  Spices, dried

  ¼ tsp, ground or 0.3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Spinach

  Raw

  ½ cup or 15g

• Feta cheese

  ⅛ cup, crumbled or 19g

• Tomatoes

  Red, ripe, raw, year round average

  ½ medium whole (2-3/5" dia) or 62g

Directions

1. Preheat broiler.
2. Coat a medium-sized skillet with cooking spray and place over medium heat. Place chicken on the skillet and cook for 3-5 minutes per side or until cooked through. Remove from heat and set aside.
3. Prepare your pizza by brushing the pita with the oil. Place on a baking sheet and broil 4 inches from the heat for 2 minutes. Meanwhile, get a mixing bowl and add the olives, vinegar, garlic, oregano, basil, salt, pepper and any remaining oil. Mix well.
4. Spread the mixture over the pita. Chop the chicken breast into slices. Top the pita with the spinach, feta, tomato and chopped chicken. Broil for about 3 more minutes, or until the cheese is the desired consistency.

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