Roasted Acorn Squash with Chile Vinaigrette
By
seanharnett
Takes 60 min,
serves 4.
Ingredients
2
squash (4 inch dia)
Squash
2
tbsp
Fresh cilantro
1/2
pepper
Red peppers
1
cloves, minced
Garlic
1
tsp
Salt
1 1/2
tbsp
Lime juice
6
tbsp
Olive oil
1/2
tsp
Pepper
Nutrition
270.8 Calories
23.9 g
20.5 g
1.9 g
3.5 g
0 mg
2.9 g
589.3 mg
0.4 g
0 g
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