- Tzatziki Dip

- Tzatziki Dip
Fat 56%Carbs 21%Protein 23%
Percent Calories

1 quarter cup of - tzatziki dip contains 86 Calories. The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein.

Makes
5 quarter cup
Prep Time
5 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. Combine all ingredients.
  2. Let chill in the refrigerator for 1 hour before serving.
  3. Put over Fish, Chicken, or use a Dip for Vegetables.

Nutrition Facts

For 1 quarter cup of - tzatziki dip

NutrientValue%DV
Calories86
Fats6g 7%
Saturated fats1g 4%
Trans fats0g
Cholesterol2mg 1%
Sodium18mg 1%
Carbs5g 2%
Net carbs4g
Fiber0.3g 1%
Sugar3g
Protein5g
Calcium60mg 6%
Iron0.2mg 2%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene27μg
Caffeine0mg
Choline4mg 1%
Copper0mg 3%
Fluoride1μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 3%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU63IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K13μg 11%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose0g
Glucose0.5g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.5g
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g