1% milk

protein fortified

Carbs 46%Fat 22%Protein 33%
Percent Calories

½ cup of 1% milk (protein fortified) contains 59 Calories. The macronutrient breakdown is 46% carbs, 22% fat, and 33% protein. This is a good source of protein (9% of your Daily Value), potassium (5% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For ½ cup of 1% milk (123g)

NutrientValue%DV
Calories59
Fats1g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol5mg 2%
Sodium71mg 3%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar–
Protein5g
Calcium175mg 17%
Iron0.1mg 1%
Potassium221mg 5%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium20mg 5%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.5mg 9%
Phosphorus137mg 20%
Retinol75μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU250IU
Vitamin A75μg 8%
Vitamin B121μg 22%
Vitamin B60.1mg 5%
Vitamin C1mg 2%
Vitamin D IU49IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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