2% milk

2% milk
Fat 35%Carbs 38%Protein 26%
Percent Calories

1 ⁵⁄₁₆ cup of 2% milk contains 159 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 26% protein. This is a good source of protein (19% of your Daily Value), potassium (9% of your Daily Value), and calcium (38% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ cup of 2% milk (317g)

NutrientValue%DV
Calories159
Fats6g 8%
Saturated fats4g 20%
Trans fats0.3g
Cholesterol25mg 8%
Sodium149mg 6%
Carbs15g 6%
Net carbs15g
Fiber0g 0%
Sugar16g
Protein10g
Calcium381mg 38%
Iron0.1mg 1%
Potassium444mg 9%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline52mg 9%
Copper0mg 2%
Fluoride11μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid1mg 23%
Phosphorus292mg 42%
Retinol174μg
Riboflavin (B2)1mg 45%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU603IU
Vitamin A174μg 19%
Vitamin B122μg 70%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU155IU
Vitamin D2
Vitamin D34μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar16g
Sucrose0g
Glucose0g
Fructose0g
Lactose16g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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