Great Value 2% Milk Singles American Reduced Fat

Pasteurized Process Food With Added Calcium Cheese

Carbs 19%Fat 53%Protein 28%
Percent Calories

1 serving of Great Value 2% milk singles american reduced fat (Pasteurized Process Food With Added Calcium Cheese) contains 50 Calories. The macronutrient breakdown is 19% carbs, 53% fat, and 28% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 serving of Great Value 2% milk singles american reduced fat (19g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats2g 8%
Trans fats–
Cholesterol10mg 3%
Sodium310mg 13%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein3g
Calcium200mg 20%
Iron0mg 0%
Potassium15mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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