American cheese

pasteurized process, without added vitamin D

American cheese
Fat 75%Protein 24%
Percent Calories

1 oz of american cheese (pasteurized process, without added vitamin D) contains 106 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 24% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For 1 oz of american cheese (28g)

NutrientValue%DV
Calories106
Fats9g 11%
Saturated fats6g 28%
Trans fats–
Cholesterol27mg 9%
Sodium184mg 8%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.1g
Protein6g
Calcium175mg 17%
Iron0.1mg 1%
Potassium46mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline–
Copper0mg 1%
Fluoride10μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.1mg 3%
Phosphorus126mg 18%
Retinol70μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU272IU
Vitamin A72μg 8%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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