2% Reduced Fat Milk

Vitamin A & D, Grade A - Great Value

Fat 36%Carbs 35%Protein 29%
Percent Calories

8 oz of 2% reduced fat milk (Vitamin A & D, Grade A - Great Value) contains 115 Calories. The macronutrient breakdown is 35% carbs, 36% fat, and 29% protein. This is a good source of protein (15% of your Daily Value) and calcium (29% of your Daily Value).

Nutrition Facts

For 8 oz of 2% reduced fat milk (227g)

NutrientValue%DV
Calories115
Fats5g 6%
Saturated fats3g 14%
Trans fats
Cholesterol19mg 6%
Sodium115mg 5%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar
Protein9g
Calcium288mg 29%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A86μg 10%
Vitamin B12
Vitamin B6
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose11g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes