Hilton Garden Inn 3-Egg Omelet Low-Fat No Cholesterol Eggs with Mushrooms

Carbs 16%Protein 80%
Percent Calories

1 Serving of Hilton Garden Inn 3-egg omelet low-fat no cholesterol eggs with mushrooms contains 220 Calories The macronutrient breakdown is 16% carbs, 4% fat, and 80% protein. This is a good source of protein (36% of your Daily Value) and potassium (9% of your Daily Value).

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Nutrition Facts

For 1 Serving of Hilton Garden Inn 3-egg omelet low-fat no cholesterol eggs with mushrooms (208g)

NutrientValue%DV
Calories220
Fats0.5g 1%
Saturated fats3g 13%
Trans fats0g
Cholesterol5mg 2%
Sodium600mg 26%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein20g
Calcium0mg 0%
Iron0mg 0%
Potassium420mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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