3-Ingredient Cookies

2 cookies of 3-ingredient cookies contains 196 Calories. The macronutrient breakdown is 40% carbs, 48% fat, and 12% protein. This is a good source of fiber (19% of your Daily Value), potassium (9% of your Daily Value), and magnesium (21% of your Daily Value).
- Makes
- 12 cookies
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Preheat the oven to 350°F.
- Mash the bananas in a mixing bowl until mostly smooth, leaving some chunks if desired.
- Add the peanut butter and stir until the mixture is creamy and well combined.
- Gently mix in the cocoa powder, stirring slowly to prevent it from puffing up.
- Drop heaping tablespoons of dough onto a greased or lined cookie sheet, spacing them 1 inch apart.
- Bake for 15 to 18 minutes, or until the cookies are set.
- Allow the cookies to cool on the sheets for 3-5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
For 2 cookies of 3-ingredient cookies (88g)
Nutrient | Value | %DV |
---|---|---|
Calories | 196 | |
Fats | 12g | 16% |
Saturated fats | 3g | 14% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 6mg | 0.2% |
Carbs | 22g | 8% |
Net carbs | 17g | |
Fiber | 5g | 19% |
Sugar | 10g | |
Protein | 7g | |
Calcium | 23mg | 2% |
Iron | 2mg | 19% |
Potassium | 440mg | 9% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 15μg | |
Beta carotene | 15μg | |
Caffeine | 17mg | |
Choline | 20mg | 4% |
Copper | 0.4mg | 45% |
Fluoride | 1μg | |
Folate (B9) | 33μg | 8% |
Lycopene | 0μg | |
Magnesium | 88mg | 21% |
Manganese | 1mg | 35% |
Niacin | 3mg | 21% |
Pantothenic acid | 0.5mg | 9% |
Phosphorus | 137mg | 20% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 2μg | 5% |
Theobromine | 148mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 38IU | |
Vitamin A | 2μg | 0.2% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 25% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 1μg | 0.5% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 10g | |
Sucrose | 4g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 4g | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.4g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.5g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.4g | |
Proline | 0.4g | |
Serine | 0.4g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |
Similar Foods
Gluten Free 4-Ingredient Chocolate Chip Cookies Gluten-Free