5-Layer Keto Mexican Bowls

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  32 oz or 907g

• Water

  Plain, clean water

  8 tbsp or 118g

• Dry taco seasoning mix

  Campbell soup company, pace

  4 tbsp or 10g

• Sour cream

  Reduced fat, cultured

  2 cup or 484g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Cheddar cheese

  2 cup, shredded or 226g

• Cayenne pepper

  Spices, red or cayenne

  1 pinch or 0.4g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

Directions

1. Cook the ground beef in a medium skillet over medium heat, breaking it apart as it cooks, until fully cooked, about 10 minutes.
2. Add the water and taco seasoning to the skillet. Reduce heat to a simmer and cook for an additional 10 minutes.
3. Divide the meat mixture into bowls. Top each with sour cream, sliced avocado, lettuce, and cheddar cheese. Sprinkle with cayenne pepper to taste.