Adobo

fresh

Adobo
Carbs 28%Fat 70%
Percent Calories

50 grams of adobo (fresh) contains 136 Calories. The macronutrient breakdown is 28% carbs, 70% fat, and 3% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 50 grams of adobo

NutrientValue%DV
Calories136
Fats10g 13%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium8576mg 373%
Carbs9g 3%
Net carbs9g
Fiber1g 2%
Sugar1g
Protein1g
Calcium62mg 6%
Iron2mg 20%
Potassium93mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene63μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene206μg
Magnesium11mg 3%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU110IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K4μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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