Spicy Adobo Shrimp Cocktail

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Celery

  Raw

  1 stalk, medium or 40g

• Garlic

  Raw

  1 cloves, minced or 3g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Onions

  Raw

  3 tbsp chopped or 30g

• Tomatoes

  Red, ripe, raw, year round average

  1 plum tomato or 62g

• Lime juice

  Raw

  3 tbsp or 45g

• Chipotle Peppers In Adobo Sauce

  Embasa

  ½ tbsp or 8g

• Ketchup

  4 tbsp or 60g

• Water

  Plain, clean water

  2 tbsp or 30g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Cook the shrimp in lightly salted boiling water until just cooked through, about 2 to 3 minutes. Drain and chill in the refrigerator until cold, approximately 10 minutes.
2. In a large bowl, gently combine cucumber, celery, garlic, avocado, onion, tomato, lime juice, adobo sauce, ketchup, water, cilantro, and salt to taste.
3. Add the chilled shrimp to the mixture, stir well to combine, and serve immediately.