Adobo fresco

Fat 70%Carbs 28%
Percent Calories

2 cup of adobo fresco contains 1561 Calories The macronutrient breakdown is 28% carbs, 70% fat, and 3% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 2 cup of adobo fresco (576g)

NutrientValue%DV
Calories1561
Fats120g 154%
Saturated fats17g 84%
Trans fats
Cholesterol0mg 0%
Sodium98796mg 4295%
Carbs107g 39%
Net carbs100g
Fiber7g 27%
Sugar12g
Protein12g
Calcium708mg 71%
Iron18mg 230%
Potassium1077mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene726μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 19%
Fluoride
Folate (B9)52μg 13%
Lycopene2367μg
Magnesium132mg 32%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus219mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU1261IU
Vitamin A63μg 7%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C33mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E15mg 103%
Vitamin K44μg 37%
Zinc1mg 13%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats86g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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