Adobo

fresh

Adobo
Carbs 28%Fat 70%
Percent Calories

1 tbsp of adobo (fresh) contains 49 Calories. The macronutrient breakdown is 28% carbs, 70% fat, and 3% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 1 tbsp of adobo (18g)

NutrientValue%DV
Calories49
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium3087mg 134%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar0.4g
Protein0.4g
Calcium22mg 2%
Iron1mg 7%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene23μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene74μg
Magnesium4mg 1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU39IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc0mg 0.4%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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