Adzuki beans

cooked, boiled, unsalted

Carbs 76%Protein 23%
Percent Calories

50 grams of adzuki beans (cooked, boiled, unsalted) contains 64 Calories. The macronutrient breakdown is 76% carbs, 1% fat, and 23% protein. This is a good source of protein (7% of your Daily Value), fiber (13% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 50 grams of adzuki beans

NutrientValue%DV
Calories64
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs12g 5%
Net carbs9g
Fiber4g 13%
Sugar–
Protein4g
Calcium14mg 1%
Iron1mg 12%
Potassium266mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 17%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium26mg 6%
Manganese0.3mg 12%
Niacin0.4mg 2%
Pantothenic acid0.2mg 4%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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