Afritada

Ingredients

• Pork shoulder, blade

  Fresh, boston (steaks), separable lean and fat, cooked, broiled

  2kg

• Carrots

  Raw

  2 medium or 122g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Water

  Plain, clean water

  3 cup or 710g

• Tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Peas

  Green, frozen, unprepared

  ¾ cup or 101g

• Broth

  Organic, Chicken - Green Way

  1 Serving or 100g

• Garlic

  2 cloves raw - Whole Foods Market

  6 cloves, raw or 18g

• Canola oil

  3 tbsp or 42g

• Bay Leaves

  Member's Mark

  4 leaves or 0.8g

• Onions

  Raw

  1 large or 150g

• Potato

  Flesh and skin, raw

  2 potato, large or 738g

• Tomato sauce

  No salt added

  226g

Directions

1. Heat oil in a cooking pot. Once the oil gets hot, saute onion and garlic until onion softens. Add pork Saute until brown. Pour tomato sauce and water. Stir and let boil. Add Knorr Pork Cube. Stir. Add dried bay leaves. Cover and cook in medium heat for 30 minutes. Note: Add more water if needed. Add hotdogs. Cook for 10 minutes. Add carrot and potato. Cover and cook for 8 minutes. Add green peas. Cook for 3 to 5 minutes. Season with salt and ground black pepper. Transfer to a serving plate. Serve. Share and enjoy